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Bakeries · Shepparton, VIC

Baking Dough

Family owned bakery at 251-253 Maude Street, Shepparton, making artisan breads including sourdough, ciabatta, rye, multigrain and spelt, plus pies, quiche, sausage rolls, pasties, sandwiches, slices, cakes, pastries, donuts, cookies and tarts. Also handles wholesale, event catering, pie drives and school canteen ordering. States over 20 years of experience.

What they do

  • Artisan breads including sourdough, ciabatta, rye, multigrain and spelt
  • Pies, quiche, sausage rolls and pasties
  • Sandwiches, slices, cakes and pastries
  • Wholesale, event catering and pie drives
  • Family owned, stating over 20 years of experience
  • Open Monday to Saturday

Opening hours

As published
Monday 7am – 5pm
Tuesday 7am – 5pm
Wednesday 7am – 5pm
Thursday 7am – 5pm
Friday 7am – 5pm
Saturday 9am – 3pm
Sunday Closed

Public holiday hours differ, and they differ between New South Wales and Victoria. Which days differ.

About Baking Dough

Where is Baking Dough?

251-253 Maude St, Shepparton VIC 3630.

What is the phone number for Baking Dough?

The number published on their own listing is 03 5831 4166. We last checked it on 25 August 2026.

What are the opening hours?

Monday 7am to 5pm, Tuesday 7am to 5pm, Wednesday 7am to 5pm, Thursday 7am to 5pm, Friday 7am to 5pm, Saturday 9am to 3pm. Hours change, especially over public holidays, so confirm before you travel.

Is this information current?

The details on this page were last read from their published sources on 25 August 2026. Businesses change hours, numbers and addresses without telling anyone, so treat it as a starting point and confirm anything that matters. If something is wrong, tell us and we will fix it.

In short. Baking Dough is a bakery in Shepparton, VIC. It is at 251-253 Maude St, Shepparton 3630. The published phone number is 03 5831 4166. Opening hours are published for 6 days a week.

Other bakeries in Shepparton

Higgins Bakery

Bakeries · Shepparton

VIC
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Bakery at 121 Wyndham Street, Shepparton, open 6.30am to 6pm daily. Bakers of artisan breads, bagels, croissants and traditional bakery products.

Hours not published Details